Spring Festival is the most festive traditional festival in China.
Every Spring Festival Eve, every family is busy preparing for the Spring Festival. Even if you are the busiest, you will also take time to make some traditional food and tea fruits with the characteristics of Spring Festival: steamed fruits, fried heaps, fried oil horns, making rice cakes, etc. Before the Spring Festival, I also went back to the countryside to help. My favorite is frying.
How is the frying heap made? Let me introduce you to the authentic Guangdong special fried pile.
Prepare peanut oil, sugar and glutinous rice flour before frying. Stir the glutinous rice flour with sugar water and rub it into round dough. Slowly pour peanut oil into a large pot and heat it with firewood. When the oil in the pan boils, slowly put the previously rubbed dough into the pan one by one to fry, and keep heating. At this time, we need to use chopsticks to turn the dough in the oil pan gently, so as to avoid the dough sticking to the bottom of the pan and being fried.
After a few minutes, the dough will gradually turn golden and float up. At this time, you need to use the oil to move the dough continuously, and the frying pile will become round.
In about 15 minutes, the dough will turn golden. The frying pile is ready.
At this time, we will use oil to scoop up the frying heaps and put them in the basin. When the frying heaps cool down, we can gather around a table to taste the frying heaps made by ourselves.
We took a little bite. It was crispy and sweet. The taste was good. It was golden and beautiful.
I heard from my grandmother that every family fried fried fried buns before the Spring Festival. It has always been uninterrupted. It means family reunion and sweet life, adding a strong atmosphere for the Spring Festival.
On the occasion of the Spring Festival, I wish you all a happy new year, good health and all the best!