Bao Huntun
Summer day, I watch TV. Suddenly, she said: "today, we pack of chaos!" Listen, I cheered up.
Grandma put the meat into strips, then it is cut into cubes, then quickly cut up the meat in the meat,grandma put some cooking wine, MSG and other spices. Grandma put 2 egg to play in, mix them together. At the same time, grandma in meat, she also let me put the chopsticks, put some water ina small bowl, and when I do these things, she also has a good cut.
Start dumplings. Grandma let me demonstration: see grandma picked up a piece of leather in the palm of your hand, with a pair of slender chopsticks a piece of meat stuffing, put in the middle of the leather. Then, fold and fold in the corner of the leather, with a water pinch, again, a kind of moldwonton so grandma in the skillful hands was born. I learned to look like her grandmother, be strict in one's demands to pack, pack up. The first package is good, but too much meat stuffing packets, is broken. When the package second package, I learned the first lesson, put the meat less. Second packet though ugly, but still can. The more I Yueshun package, one, two, three, four, five...... Born in glory in my hands.
Wrap the dumplings cooked, is about to begin. Grandma told me, wait for the water to boil, put thedumplings into boiling water, cook for a while to see it float to the surface, indicating the wontonripe, at this time, you can eat fragrant wonton.
Grandma brought the cooked ravioli. I slowly taste. Brother eat like wolves and tigers eat up. Father and grandfather to eat eat with appetite. Mom and grandma picked at the food. To taste the flavor.
Today, I not only had to personally package wonton, tasted the joy of success, but also realized a truth: what is human, no matter what you do, as long as you work hard, have the patience to gettheir harvest.